We thought it would be fun to share another great recipe from our friend Nancy, who creates the most delicious, beautiful dishes. We are excited to bring some of them here to (in)courage — like this one, perfect for this cold (or should we say chili) season. One silver lining of an ongoing winter? It is indeed chili season, and National Chili Day even falls this month (stash this recipe away for February 22nd!).

Thanks to friend Nancy C. for this delicious and surprising recipe, and the beautiful photos featuring the perfect Mary & Martha serving pieces! On a blustery winter’s night, nothing brings more comfort to the soul than a bowl of chili. Invite friends over for a toppings potluck — have them each bring their favorite toppings: sour cream, shredded cheddar cheese, and chopped green onion, or invite them to bring a side dish or dessert. It’s a perfect way to warm hearts during a cold season!

“Love each other with a warm love that comes from the heart.”
1 Peter 1:22 GW

Friends, scroll down for the recipe and to download a FREE printable recipe card!

Secret Ingredient Chili by Nancy C.

Download the FREE recipe card here!

Prep Time: 20 minutes
Cook Time: 60 minutes
Makes 6 servings.

INGREDIENTS:

• 1 1/2 lbs. ground beef
• 1 large onion, chopped
• 2 (15-oz) cans red kidney beans, rinsed and drained
• 1 (15-oz) can black beans, rinsed and drained
• 1 (28-oz) can diced tomatoes, undrained
• 1 (15-oz) can tomato sauce
• 3 Tbsp. chili powder
• 1/2 Tbsp. ground cumin
• 1 Tbsp. unsweetened  cocoa powder
• 2 cloves minced garlic
• Salt and pepper to taste

INSTRUCTIONS:

1. In a large saucepan, cook the ground beef and chopped onion over medium heat until the beef is no longer pink; drain the fat.
2. Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, unsweetened cocoa powder, minced garlic, and salt and pepper, if desired.
3. Reduce heat and simmer, covered, for 1 hour, stirring occasionally.
4.  Top the chili with any or all of the following: sour cream, shredded cheddar cheese, and chopped green onion.

NOTE: For a spicier chili, use a 28-oz can of diced tomatoes with green chilies instead of regular diced tomatoes.

To get the beautiful and cozy look above, serve the chili in the Grace & Gratitude Deep Dish Baker! Complete the look by serving your toppings in the Grace & Gratitude Dip Bowls. Find these beautiful pieces and more at Mary & Martha by DaySpring.

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