My favorite local restaurant in Central California where I live is a place called Heirloom, which showcases local, seasonal produce and creative dishes. I could eat there every day of the week and savor something different each time. One of their signature appetizers is called Loom bread, which is like a cross between flatbread and a croissant. My daughters and I love this light, buttery-flaky bread that melts in your mouth when served with warm Brie cheese and fig jam. (My mouth is watering just thinking about it.)
In Ruth 2:14-17, we read about the first meal that Ruth and Boaz share. Food plays an important role in bringing these two together. Ruth and her mother-in-law Naomi left Moab because they were homeless, hungry, and without resources. All of the men in their family died back in Moab. These women had probably grown accustomed to hunger pangs. They traveled the distance because they heard there was a harvest in Bethlehem, which could mean more food — or at least some food — for these widows.
Boaz leans over to Ruth at lunch break and says, “Come over here, and help yourself to some food. You can dip your bread in the sour wine” (Ruth 2:14 NLT). I like to imagine Boaz inviting Ruth to the table to share a Loom bread and Brie appetizer. Or maybe it was closer to pita bread dipped in balsamic vinegar.
The passage tells us Ruth ate all she wanted. She savored every morsel of that bread. Imagine the contrast. Ruth came to the field of Boaz to glean — basically to gather up the scraps — but now she is being invited to the table with Boaz, the field owner, and his workers. Boaz offered her a portion of his own food. This would not be common for gleaners to be included this way. In fact, it probably wasn’t common for the landowner to come and eat among his own workers either. But Boaz was a different kind of boss.
For Ruth, this was probably top of her list for best meal ever. There are even leftovers, which Boaz later urges her to take home in a to-go box, along with the grain she has gathered. What a feast!
The English Standard Version says Ruth “ate until she was satisfied.” Ruth 2:18 emphasizes: “She also brought out and gave her what food she had left over after being satisfied.” The repetition of the word satisfied is important here.
In Latin cultures, someone pushes back from the table after a big meal and says, “Estoy satisfecha” in Spanish to indicate they are full and satisfied. This is also a compliment to the host or cook. Ruth feasted on abundant food but also experienced abundant generosity.
In Ruth 2:15-17, she is invited to gather grain from the bundles the harvesters have already gathered. This goes above and beyond the scraps that were usually left for widows and the poor to glean. Then Ruth returned home to share this abundance with her mother-in-law Naomi, who is overjoyed by God’s surprising provision.
God gives generously out of His resources. After all, He doesn’t just own a barley and wheat field like Boaz. He owns the cattle on a thousand hills (Psalm 50:10). He feeds the birds and clothes the lilies of the field in fancy clothes (Matthew 6:25-34). God, through Boaz, provides abundantly for these two widows who have experienced hunger and emptiness. How much more does He provide for us!
In Philippians 4:19 (CSB), the apostle Paul deepens our understanding of God’s generosity in light of Jesus: “My God will supply all your needs according to his riches in glory in Christ Jesus.”
The book of Ruth serves as a testimony to Paul’s words. God can and will meet all our needs. In my own experience, He meets those needs in ways we might not ever imagine. God sacrificed His son Jesus as an embodiment of His lovingkindness.
The generosity of this meal provided by Boaz for Ruth is a preview of sorts that points to the many instances when Jesus invited outsiders to the table. He was known for dining with tax collectors, fishermen, and marginalized women, both Jews and Gentiles. He invited everyone to His table to feast on the grace served up by His Father.
David writes in Psalm 34:8 (NIV), “Taste and see that the Lord is good; blessed is the one who takes refuge in him.” These words are an invitation to experience God’s glory with all of our senses. We are to taste and see His goodness all around us. And true blessing from the Lord abounds — not just through food, but also through the feast of His presence. As Ruth experienced, God is our refuge and redeemer in all circumstances.
Whether you are headed to your favorite restaurant today, grabbing a snack at work, or sitting down at the table with your family and friends, savor this opportunity to thank God for His generosity and provision in your life.
What is the most amazing meal you have ever savored? How did that meal give you a taste of God’s abundant provision?
The story of Ruth is usually viewed through a Hallmark-tinted lens: girl suffers hardship, girl overcomes hardship, boy meets girl, they fall in love, and then everyone lives happily ever after.
But there’s so much more to Ruth’s story!
In her new six-week Bible study, Redeemer: God’s Lovingkindness in the Book of Ruth, (in)courage contributor Dorina Lazo Gilmore-Young invites us to view the book of Ruth through a different lens—one that helps us recognize how this story proclaims God’s heart for the vulnerable, including widows, orphans, immigrants, refugees, and the poor. As Ruth’s story unfolds, we discover that God is the main character and that he is the true Redeemer, for Ruth and for us today.
Pick up your copy today, join Dorina for her beautiful video teachings, and enter to WIN a copy right here! We’re so excited to give away FIVE copies of this new study. Just leave a comment answering Dorina’s question above about the most amazing meal you’ve ever savored, and you’ll be entered to win*.
Then be sure to tune into the (in)courage podcast this weekend for a conversation with Dorina and Becky! Trust us, you do not want to miss this episode!
*Giveaway open to US addresses only and closes at 11:59 pm central on 2/27/25.
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Grilled peppered fish in Nigeria
That sounds amazing!
I remember a wonderful meal, cooked over an open fire, on a beach in the Caribbean. “Mama” made us a family meal with freshly caught fish and all the favorite traditional sides. It would not be considered acceptable by US standards, but it was one of the most wonderful, beautiful and savory meals I have ever had.
I love how you set the scene and help us taste the meal!
Pork curry taco at a simple taco truck in Bend OR. Absolutely amazing! If only I lived closer to Bend, I would go everyday!
Wowza! I need to try that!
My mom and stepdad’s cooking and baking! They are amazing cooks/bakers. I’m thanking God for His rich provisions. Thank you for this article, it blessed me. (It didn’t come to my email like it normally does- I even checked my spam. I went directly to website today. Just thought I should let you know).
I’m glad you took time to seek this out! Grateful!
Thank you for these fresh insights into how God reveals His abundant blessings in the book of Ruth and in my life!
This past Saturday I enjoyed high tea with a friend at a beautiful tea shop. The cucumber sandwiches and scones were delicious!
We are big tea party fans at our house! Just hosted a Little Women ta for my girls and their friends! Taste and see the glory of God!
Dorina,
Just last night my husband and I met neighbors at “The Jerusalem Cafe.” They made the best gyros!
Sending you early Valentine’s Day JOY,
Lisa
PS – I’m excited about the Bible study but want other women to have the chance to win so you don’t need to include me in the drawing.
Lisa, you are so sweet! That Jerusalem Cafe sounds amazing! I love gyros! {mouth watering}
I would have to say Pepperoni Pizza and that God gives us good tastes even in the simple things.
Pepperoni pizza is my absolute fave! Have you ever tried it with hot honey? That’s my newest love. I love how God meets us with His glory through these simple experiences!
A real Hawaiian/Polynesian luau. The earth roasted pig, seafood, fresh fruits and vegetables were all so amazing. Experiencing this Polynesian culture was beyond words; the breathtaking flowers, trees, sunsets, food and the people. The flight itself was very expensive to Honolulu and probably would have never taken such a trip. God’s provision: a teacher friend’s husband had been relocated there with the Coast Guard and she had not taken a teaching position yet. She asked us to visit, stay with her, she took us everywhere. It was amazing. God also provided for me to visit Western Europe (5 countries) through People to People as a youth leader. Amazing as well the food, people and cultures. Travel I would have never experienced on my own. Than you Lord for these wonderful experiences.
I love hearing about your delicious experiences! My family is Polynesian and Filipino on my dad’s side. A good luau is definitely a glorious feast for all the senses!
Your book sounds amazing. I would love to win a copy of it.
It is difficult to think of only one meal. Any meals shared with special people like family and friends are memorable in their own right. However, when I thought about this more, I remembered making paella and sauerkraut with the German and Spanish clubs for Oktoberfest in college. I had friends in the clubs, but wasn’t actually a member, yet was included and felt part of the group. that was also the first time I’ve ever made either of those , so that was pretty memorable too.
I’ve been blessed to come from a long line of wonderful women of faith. They were all amazing cooks and from infancy I learned that good food brings people together in love. I’ve served many meals where others were invited who had less. God always provided enough to satisfy all who attended.
8 years ago my youngest son was in a bad car accident and subsequently charged and sent to prison. These past years have been so painful for us all. I was a single mom who worked long hours in health care. Therefore our meals together were very special. Not having my youngest son with us left an ache in my heart every holiday. These past 2 Christmas Holidays, the prison where my son is has had a family get together for inmates and their families. We got to sit together as a family and eat a delicious meal prepared by Red Rocks Church. We were also allowed to meet my son’s friends and their families. Gods presence at these events has been abundantly evident. I felt so blessed to be able to sit down with my family and my son for a meal. It has made these times a very special memory!!! The food?? Well it was hot and fresh, served by Gods people. It could have been bologna sandwiches and would taste like it came from a 5 star restaurant. My family was together and we were satisfied. That was truly the blessing from God.
After a brain injury in 2012, I’d been in the hospital for several weeks on a feeding tube, not able to eat or drink by mouth. When I was finally able to drink some grape juice, I said it was the most wonderful thing I’d ever tasted. They had to stop me before I drank too much.:)
Probably the meal I had on our vacation in Panama City Beach at a fancy restaurant that we used gift cards for. I know my friend had fettucine alfredo but I’m really picky about pasta so I think I may have had chicken strips but they were so good with hush puppies, fresh salad, and then we indulged in dessert. I also tried her fettucine alfredo and wished I had ordered it. I have a very simple taste but when something is good, I really enjoy it!
There’s a local restaurant that makes an incredible bruschetta chicken, and everything about it is mouthwatering. I spend time thinking about it more than I care to admit, but it serves as a reminder that our God is so good, and He provides good things to those who love Him. Providing delicious food for us is an extension of His goodness and grace because not only does He provide sustenance, He also provides flavor and more than we could ask for.
As a fellow foodie, you know I love this! Thanks for sharing your love of food with us, and thank you for drawing us deeper into Ruth’s story. Her story resonates with so many parts of my life right now — grateful to be reminded of these truths. Congrats on the release of your beautiful book!
Our church choir was in New York to sing at the Met. It was my first time in The City. My son-in-law, James, and I were in the choir. Our first night in New York. James took me to a very elaborate dinner at a French restaurant. He ordered appetizers, an entree, and dessert for each of us. It was magical. I’ve never felt as spoiled and special as I did that night.
While I can’t exactly think of a specific meal that shows me God’s provision. I just like to think of a lot of the usual foods I eat (I’m a picky eater) and how God has blessed me with those foods and so much more. Also, when I have had a stomach bug here and there throughout my life, whenever I get that first real food after being sick, whether it be saltine crackers, French fries, soup or a home cooked meal, etc. I’m so glad and thankful for that food even more so after not being able to for however ever long the stomach bug was.
As the youngest of six children, it was a special occasion to be alone at home with just my mom. Needing a break from cooking three large meals every day, she would suggest we enjoy a bowl of tomato soup and a grilled cheese sandwich. This became such a special meal for us because it represented our “alone time” together.
Beautiful episode!….. Reading made me realize how God provides!…. In ways we do not expect!…..
I din’t always pay attention to this!….
I would love to learn more about Ruth!…
Thank you and have a Blessed day!….
My most memorable meal happened at my grandmother’s house every Thanksgiving, Christmas and Easter when I was growing up. Oh, how my family could cook! Not only was the food superb, but the family all together was such a blessed way to grow up. I try to carry on the traditions, but it never tastes quite as good as Ma-mo’s.
Fresh salmon in Lisbon!
The most memorable meal is when aunt Helen brought me her famous “beef stroganoff” when I was ministry assistant. This delectable dish has captivated taste buds around the world, but the depth of flavors my aunt Helen’s has is out of this world! Tender and Juicy Beef: The beef in stroganoff is the star of the show. It was tender and juicy, with mushrooms slightly caramelized from the sautéing process. WHOOSH! We Thank YOU, Jesus!
As a single mom, I don’t get the chance to go to fancy restaurants. But I have a pair of friends that treat me to delicious meals at fancy restaurants-places I could never afford. And they let me choose a salad, entree, and dessert. I savor every meal because I know I could never afford it on my own.
The best meals I savor too are the ono (delicious) plate lunches in Hawaii. I know Dorina knows what I’m talking about
Spaghetti with Italian meat sauce prepared by my loving husband!
Any meal that my mom made. Mom was the best cook I ever knew. Even as a child, I knew she worked magic in the kitchen and at the sewing machine. Maybe it was because of the hardships she’d faced living through the depression in Hawaii, World War 2, becoming a widow at 42 after 25 years of marriage and five children. She made all kinds of local foods and was a blue ribbon winner for her Coconut Cream Pie at the Maui County Fair in 1949.
I’ve been receiving the inCourage devotionals daily for several years and remembered how Dorina had shared about her parents golden anniversary a while back and connected with her then as we are of similar ethnicities. Hubby and I celebrated 50 years together in 2020, the first year of Covid 🙁 so I’m thinking 2025 could be a good year to ‘renew our vows ‘ 🙂
I haven’t had the opportunity to read and study the book of Ruth. This new bible study sounds perfect for me.
thanks for all you do
My most favorite dinner out was at the Roadhouse about an hour from where we live. The juiciest, most tender, and flavorful steak I have ever tasted. Even more, the home made rolls with honey butter; my mouth waters just thinking about it. They were more like a dessert than a roll. Baked potato with everything you could ever want on it. Sweet tea, as much as you wanted. We didn’t even want any desert it was that tasty and satisfying. Thank you Dorina for sharing. Can’t wait to experience your Bible Study on Ruth.