About the Author

Dorina is an author, speaker, teacher, foodie, and podcaster. She helps people chase God's glory down unexpected trails and flourish in their callings. Her latest books include Breathing Through Grief, Kailani's Gift & Chasing God's Glory. Dorina and her hubby Shawn are raising three courageous daughters in Central California.

(in)side DaySpring: things we love
& you will too!
Find more at DaySpring.com
(in)side DaySpring:
things we love
& you will too!
Find more at
DaySpring.com
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  1. I remember a wonderful meal, cooked over an open fire, on a beach in the Caribbean. “Mama” made us a family meal with freshly caught fish and all the favorite traditional sides. It would not be considered acceptable by US standards, but it was one of the most wonderful, beautiful and savory meals I have ever had.

  2. Pork curry taco at a simple taco truck in Bend OR. Absolutely amazing! If only I lived closer to Bend, I would go everyday!

  3. My mom and stepdad’s cooking and baking! They are amazing cooks/bakers. I’m thanking God for His rich provisions. Thank you for this article, it blessed me. (It didn’t come to my email like it normally does- I even checked my spam. I went directly to website today. Just thought I should let you know).

  4. This past Saturday I enjoyed high tea with a friend at a beautiful tea shop. The cucumber sandwiches and scones were delicious!

    • We are big tea party fans at our house! Just hosted a Little Women ta for my girls and their friends! Taste and see the glory of God!

  5. Dorina,

    Just last night my husband and I met neighbors at “The Jerusalem Cafe.” They made the best gyros!

    Sending you early Valentine’s Day JOY,

    Lisa

    PS – I’m excited about the Bible study but want other women to have the chance to win so you don’t need to include me in the drawing.

  6. A real Hawaiian/Polynesian luau. The earth roasted pig, seafood, fresh fruits and vegetables were all so amazing. Experiencing this Polynesian culture was beyond words; the breathtaking flowers, trees, sunsets, food and the people. The flight itself was very expensive to Honolulu and probably would have never taken such a trip. God’s provision: a teacher friend’s husband had been relocated there with the Coast Guard and she had not taken a teaching position yet. She asked us to visit, stay with her, she took us everywhere. It was amazing. God also provided for me to visit Western Europe (5 countries) through People to People as a youth leader. Amazing as well the food, people and cultures. Travel I would have never experienced on my own. Than you Lord for these wonderful experiences.

  7. It is difficult to think of only one meal. Any meals shared with special people like family and friends are memorable in their own right. However, when I thought about this more, I remembered making paella and sauerkraut with the German and Spanish clubs for Oktoberfest in college. I had friends in the clubs, but wasn’t actually a member, yet was included and felt part of the group. that was also the first time I’ve ever made either of those , so that was pretty memorable too.

  8. I’ve been blessed to come from a long line of wonderful women of faith. They were all amazing cooks and from infancy I learned that good food brings people together in love. I’ve served many meals where others were invited who had less. God always provided enough to satisfy all who attended.
    8 years ago my youngest son was in a bad car accident and subsequently charged and sent to prison. These past years have been so painful for us all. I was a single mom who worked long hours in health care. Therefore our meals together were very special. Not having my youngest son with us left an ache in my heart every holiday. These past 2 Christmas Holidays, the prison where my son is has had a family get together for inmates and their families. We got to sit together as a family and eat a delicious meal prepared by Red Rocks Church. We were also allowed to meet my son’s friends and their families. Gods presence at these events has been abundantly evident. I felt so blessed to be able to sit down with my family and my son for a meal. It has made these times a very special memory!!! The food?? Well it was hot and fresh, served by Gods people. It could have been bologna sandwiches and would taste like it came from a 5 star restaurant. My family was together and we were satisfied. That was truly the blessing from God.

  9. After a brain injury in 2012, I’d been in the hospital for several weeks on a feeding tube, not able to eat or drink by mouth. When I was finally able to drink some grape juice, I said it was the most wonderful thing I’d ever tasted. They had to stop me before I drank too much.:)

  10. Probably the meal I had on our vacation in Panama City Beach at a fancy restaurant that we used gift cards for. I know my friend had fettucine alfredo but I’m really picky about pasta so I think I may have had chicken strips but they were so good with hush puppies, fresh salad, and then we indulged in dessert. I also tried her fettucine alfredo and wished I had ordered it. I have a very simple taste but when something is good, I really enjoy it!

  11. There’s a local restaurant that makes an incredible bruschetta chicken, and everything about it is mouthwatering. I spend time thinking about it more than I care to admit, but it serves as a reminder that our God is so good, and He provides good things to those who love Him. Providing delicious food for us is an extension of His goodness and grace because not only does He provide sustenance, He also provides flavor and more than we could ask for.

  12. As a fellow foodie, you know I love this! Thanks for sharing your love of food with us, and thank you for drawing us deeper into Ruth’s story. Her story resonates with so many parts of my life right now — grateful to be reminded of these truths. Congrats on the release of your beautiful book!

  13. Our church choir was in New York to sing at the Met. It was my first time in The City. My son-in-law, James, and I were in the choir. Our first night in New York. James took me to a very elaborate dinner at a French restaurant. He ordered appetizers, an entree, and dessert for each of us. It was magical. I’ve never felt as spoiled and special as I did that night.

  14. While I can’t exactly think of a specific meal that shows me God’s provision. I just like to think of a lot of the usual foods I eat (I’m a picky eater) and how God has blessed me with those foods and so much more. Also, when I have had a stomach bug here and there throughout my life, whenever I get that first real food after being sick, whether it be saltine crackers, French fries, soup or a home cooked meal, etc. I’m so glad and thankful for that food even more so after not being able to for however ever long the stomach bug was.

  15. As the youngest of six children, it was a special occasion to be alone at home with just my mom. Needing a break from cooking three large meals every day, she would suggest we enjoy a bowl of tomato soup and a grilled cheese sandwich. This became such a special meal for us because it represented our “alone time” together.

  16. Beautiful episode!….. Reading made me realize how God provides!…. In ways we do not expect!…..
    I din’t always pay attention to this!….

    I would love to learn more about Ruth!…
    Thank you and have a Blessed day!….

  17. My most memorable meal happened at my grandmother’s house every Thanksgiving, Christmas and Easter when I was growing up. Oh, how my family could cook! Not only was the food superb, but the family all together was such a blessed way to grow up. I try to carry on the traditions, but it never tastes quite as good as Ma-mo’s.

  18. The most memorable meal is when aunt Helen brought me her famous “beef stroganoff” when I was ministry assistant. This delectable dish has captivated taste buds around the world, but the depth of flavors my aunt Helen’s has is out of this world! Tender and Juicy Beef: The beef in stroganoff is the star of the show. It was tender and juicy, with mushrooms slightly caramelized from the sautéing process. WHOOSH! We Thank YOU, Jesus!

  19. As a single mom, I don’t get the chance to go to fancy restaurants. But I have a pair of friends that treat me to delicious meals at fancy restaurants-places I could never afford. And they let me choose a salad, entree, and dessert. I savor every meal because I know I could never afford it on my own.

    The best meals I savor too are the ono (delicious) plate lunches in Hawaii. I know Dorina knows what I’m talking about

  20. Any meal that my mom made. Mom was the best cook I ever knew. Even as a child, I knew she worked magic in the kitchen and at the sewing machine. Maybe it was because of the hardships she’d faced living through the depression in Hawaii, World War 2, becoming a widow at 42 after 25 years of marriage and five children. She made all kinds of local foods and was a blue ribbon winner for her Coconut Cream Pie at the Maui County Fair in 1949.

    I’ve been receiving the inCourage devotionals daily for several years and remembered how Dorina had shared about her parents golden anniversary a while back and connected with her then as we are of similar ethnicities. Hubby and I celebrated 50 years together in 2020, the first year of Covid 🙁 so I’m thinking 2025 could be a good year to ‘renew our vows ‘ 🙂

  21. I haven’t had the opportunity to read and study the book of Ruth. This new bible study sounds perfect for me.
    thanks for all you do

  22. My most favorite dinner out was at the Roadhouse about an hour from where we live. The juiciest, most tender, and flavorful steak I have ever tasted. Even more, the home made rolls with honey butter; my mouth waters just thinking about it. They were more like a dessert than a roll. Baked potato with everything you could ever want on it. Sweet tea, as much as you wanted. We didn’t even want any desert it was that tasty and satisfying. Thank you Dorina for sharing. Can’t wait to experience your Bible Study on Ruth.

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