We thought it would be fun to share another great recipe from DaySpring’s Mary & Martha site! Their friend Nancy creates the most delicious, beautiful recipes for Mary & Martha, and we are excited to bring some of them here to (in)courage — like this one, perfect for this still very new year.
And who doesn’t love charcuterie?! It’s all the rage right now, and for good reason! Perfect for parties and gatherings of all sizes, beautiful to display, fun, and delicious to eat. Mid-winter is a great time to pull out your serving trays, load them up with all the goodies, and invite a few friends over to catch up. Nancy C. has some ideas for your charcuterie boards, along with the perfect Mary & Martha pieces to use for serving!
Friends, scroll down for inspiration and to download a free printable!
CHARCUTERIE SNACK BOARD
DOWNLOAD THE FREE RECIPE CARD HERE!
Prep Time: 30 minutes
Cook Time: none
Makes about 8 servings.
INGREDIENTS:
- 2 kinds of cheese, sliced
- Crackers or baguette slices
- 6 to 7 types of fruit and vegetables, (e.g., grapes, strawberries, sliced oranges, cherry tomatoes, sliced cucumbers, olives, baby carrots)
- 1 (6-oz.) pkg. of dried apricots or other dried fruit
- 1 1/2 cups nuts (e.g., mixed nuts, almonds, or cashews)
- 1 or 2 kinds of dip (e.g., Ranch dip, hummus, or fruit dip)
- Optional: salami or smoked sausage slices
INSTRUCTIONS:
- Line your charcuterie board with wax paper liner or parchment paper.
- Fill a small bowl with dip and place it on the board in the center or slightly off-center.
- Arrange the rest of the snack items around the small bowl of dip in sections, starting from the bowl to the edge of the board, like a sun ray. Or have fun creating your own unique arrangement!
- Use extra bowls or plates, if needed, for any different dips or snack items, and place them next to your charcuterie board.
NOTES: The Mary & Martha Table Talk Wax Paper Liners work great for lining your charcuterie board. Also, their Celebration Melamine Set comes in handy for serving additional items.
To get the beautiful look above, use the Table Talk Charcuterie Board Set! Complete the look by serving additional dips and goodies in the Grace & Gratitude Dip Bowls. Visit the Mary & Martha site to browse the winter catalog, find more recipes, and connect with a consultant to learn more and place your order!
What’s your favorite item to include on a charcuterie snack board??
Leave a Comment
Beth Williams says
In Courage,
I have yet to do a charcuterie board. Hubby & I love cheeses, crackers & fruit. Usually I’ll just make a fruit bowl end the meal with cheese & crackers. Love the idea of getting new recipes.
Blessings 🙂
Janet W says
Yummy! My friend Tina makes a beautiful charcuterie. She always brings her beauty to our women’s study and it is devoured!
My favorite item added is honey. A spicy, or wildflower, even with honeycomb adds such flavor especially with brie cheese or Italian prosciutto. Place some rosemary sprigs or pansy flowers…and…wala
Kathleen mokrzan says
I hear that word so much lately really never knew what it was. (The board) but that looks so good I will make they next time
I go somewhere. Thanks
Ruth Mills says
Charcuterie has kinda been my go to for a number of years. It’s sort of expected of me at gatherings. To keep it fresh I change up the cheeses & meats. I always use Trader Joe’s unexpected cheddar though. I never have left overs. The endless combos speak to the vastness of God’s abundant grace to us! Blessings (((0)))
Lisa Wilt says
I agree. Charcuterie boards are a fun and easy way to entertain worry free!